Ever wander through a bakery or grocery store's baked goods and wonder can I make that? Of course you can, and cheaper too! The point behind this blog is to share recipes, tips, and tricks to making even the most average dessert extrordinary or at least unique.
I started making desserts three years ago. I made a simple white cake, with raspberry filling-then decided I NEEDED to try fondant. I simply Googled a recipe from FoodNetwork and went to town. It was easier than I anticipated and from there I was hooked on making anything different and unique in design or flavor.